Kimchi, a staple in Korean cuisine, is a side dish of salted, spiced and fermented vegetables, namely Napa cabbage and Korean radish. The dish can be fermented for as long as 3 years. Up to 2 million tons are consumed each year in Korea; the average Korean eats as much as 20kg of this spicy dish annually. Support your local Asian cuisine business by getting a great meal from KimChi Restaurant. Find them in the lobby of DoubleTree by Hilton, Salt River, or on UberEats.
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