According to MAPS, available on the Eighty20 Data Portal, 46% of South Africans ate instant noodles last month. The product’s origins trace back to post-WWII Japan, where severe food shortages and one of the worst rice harvests in decades forced a shift in diet. Large-scale U.S. wheat imports reshaped eating habits toward wheat-based foods like ramen, ultimately leading to the invention of instant noodles.

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Source: one