The Power of the Shade
High-grade matcha is shaded for ~20–30 days before harvest, which can increase L-theanine levels by up to ~2× (giving it a naturally sweet, umami taste instead of bitterness).
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High-grade matcha is shaded for ~20–30 days before harvest, which can increase L-theanine levels by up to ~2× (giving it a naturally sweet, umami taste instead of bitterness).
Source: one